Longman and Eagle is a Michelin-starred gastropub located in Logan Square. Locally sourced ingredients are specifically chosen to support Chef Jarod Wentworth's farm to table, nose to tail philosophy. I was thoroughly impressed with Longman and Eagle's attention to detail, amazingly unique dishes, and absolutely gorgeous plating for each dish. Not only does Longman and Eagle serve up a fantastic brunch and dinner, they also offer an extensive whiskey menu that includes whiskey flights and $3.00 whiskey shots. Al fresco dining is also available on their beautiful and quaint patio. Reservations are not accepted. |
2657 N Kedzie Ave
Chicago, IL 60647
(773) 276-7110
4 stars on Yelp
All cocktails are carefully crafted and change seasonally. How beautiful is this cocktail? Pictured: Violeta |
Menu |
Amuse bouche. Seafood ceviche canapé. |
Bright, acidic, and fresh. A perfect start to our meal. |
Tartare of Slagel Family Farm Beef, raw quail egg, capers, pickled shallot, rye toast, and spicy chili aioli. |
Gorgeous plating. |
One of the favorites among the guests. Bright and fresh flavors with rich and creamy textures. |
Beer battered soft shell crab, seasonal mushrooms, romano beans, ramps, zucchini pickles, and smoked tomato fondue. |
The soft shell crab was crispy on the outside and filled with fluffy white meat on the inside. The fried dough was subtly sweet and brought a nice sweet and savory flavor to the dish. |
Roasted bone marrow with red onion jam, sea salt, and sourdough crostinis. |
Oh my Lordy, this bone marrow is absolutely divine! Sweet and salty flavors combined with the buttery, rich texture of the marrow made this one of the favorites of the evening! |
The Piglet, stonefruit-tomato heirloom relish, corn bacon risotto, smoked pimenton oil. Absolutely delicious! |
Seared Maine day boat scallops, black truffle cream of wheat, beech mushrooms, pickled ramp bulbs, pea shoots, citrus emulsion. |
The scallops were delicious but I found myself scraping the bottom of the plate for every bit of the creamy truffle cream of wheat. |
Seared to perfection. |
Beignets with a side of ice cream. |
Delicious but the batter seemed too similar to the batter of the soft shell crab plate. |
Mini yet mightily flavorful chocolate cookies served with our check. |
Big thanks to the birthday girls, Joanne and Sara, for a fabulous evening. Pictured: Me, Joanne, and Sara enjoying great wine and Cuban cigars in Buenos Aires, Argentina. |
Happy eating.
xoxo
Grace
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