Allium is the fresh new addition to the Four Seasons Hotel in Chicago. Executive Chef Kevin Hickey creates a whimsical menu that provides a creative twist to classic comfort foods, all the while staying true to his farm-to-table philosophy. The restaurant is absolutely beautiful and is perfect for date night or after work cocktails. The highlight of my evening was the Miso Butterscotch Milkshake! A must order! Reservations can be made via Opentable or on the Allium website. |
120 East Delaware Place
Chicago, IL 60611
(312) 799-4900
4 1/2 stars on Yelp
Allium has an amazing cocktail menu and also features select craft beers. |
Purple Haze |
Poured at the table. |
Absolut Pear, Hibiscus, St. Germain Elderflower Liqueur, and Lychee Milk. Perfect for those who love sweet cocktails. |
Evan Williams 1973 on the rocks. A slow-melting spherical ice cube with your scotch prevents an over diluted drink. |
Allium's signature Cheese Lavosh. Have fun breaking off your appetizer among a group of friends. Light, airy, and crunchy with bold, cheesy flavors. |
Wagyu short rib slider with white cheddar and horseradish aioli. |
Unbelievably scrumptious. I was surprised at how thick the burger patty was for a mini slider. Melt-in-your-mouth delish. |
Wagyu skirt steak with cheese and herb fries. Extremely tender and juicy! |
Scallop with green garlic risotto. The menu speaks the truth when it says you get A scallop. Definitely a perfectly seared scallop with an amazingly rich and creamy risotto. |
All natural beef burger with Dunbarton blue cheddar, sunny side up fried egg, bacon fried onions, and a secret sauce. |
FANTASTIC! Oh my Lordy... this burger is AMAZING! Juicy and perfectly cooked! I found myself trying to finish this burger even though I was completely stuffed! |
A burger is not complete without its fries. |
"Ratatouille" grits. A French concept served Southern-style over creamy grits. |
Chicago style hot dog. |
The hot dog comes plain and you garnish as desired with the accompanied toppings. |
No ketchup should touch a Chicago dog. |
Sweets and Stinkies. How adorable! |
MISO BUTTERSCOTCH MILKSHAKE. You MUST try this! |
Rich, decadent and very unique. The miso butterscotch pairing is a match made in confectionary heaven. SO good!! |
Lemon Basil Marshmallows. |
I absolutely adore homemade marshmallows and I loved the lemon basil pairing. However, the texture was a bit too dense for me. I would recommend the milkshake instead! |
Watermelon Icee. |
Happy eating.
xoxo
Grace
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