This oatmeal raisin cookie recipe was always a hit whenever I baked this for a party in college. Warning: the cookie dough is addicting. Recipe courtesy of QuakerOats.com. |
Ingredients
- 1/2 cup (1 stick) plus 6 tablespoons butter, softened
- 3/4 cup firmly packed brown sugar
- 1/2 cup granulated sugar
- 2 eggs
- 1 teaspoon vanilla
- 1-1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon ground cinnamon
- 1/2 teaspoon salt (optional)
- 3 cups Quaker® Oats (quick or old fashioned, uncooked)
- 1 cup raisins
Heat oven to 350-degrees. In a large bowl, beat butter and sugars on medium speed of electric mixer until creamy. Add eggs and vanilla; beat well. Add combined flour, baking soda, cinnamon and salt; mix well. Add oats and raisins; mix well. Drop dough by rounded tablespoonfuls onto ungreased cookie sheets.
Bake 8 to 10 minutes or until light golden brown. Cool 1 minute on cookie sheets; remove to wire rack. Cool completely. Store tightly covered.
Measure and mix dry ingredient. |
Soak raisins in purified water. |
Cream butter and sugars. |
Add vanilla and eggs. |
Don't forget to scrape the sides of the bowl. |
Add flour. |
Add oatmeal. |
Add raisins. |
Spoon dough with a tablespoon onto an ungreased baking sheet 2-inches apart. |
Bake in a 350-degree oven for 8-10 minutes. |
Move to a wire rack to cool. |
xoxo
Grace
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