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Belly Shack is a 2011 and 2012 Michelin Bib Gourmand award recipient, and is owned by the husband-and-wife team, Bill Kim and Yvonne Cadiz Kim. The couple merged their Korean and Puerto Rican backgrounds to create the famous Belly Shack located in Logan Square. Get your Ko-Rican experience if you are ever in the Logan Square area and don't forget to grab dessert at the nearby Margie's Candies. Big thanks to Jun and Joyce for a wonderful dinner. |
1912 N Western Ave
(between Cortland St & Winnebago Ave)
Chicago, IL 60647
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Belly Shack is BYOB! |
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After placing your order, they give you number to place at your table. |
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Somen Noodle Salad. |
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Noodle salad layered with shrimp, tortilla chips, tomatillo, and jicama. Light, tangy, and refreshing. The chips added a nice texture to the salad. |
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Asian pork meatball sandwich. Pork meatballs, somen noodles, Korean chili paste, and mint. |
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The flavor combination of this sandwich was unlike anything I've tried before! Fresh, hearty, and delish! However, I personally thought there was too much bread compared to the amount of meat. |
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Korean BBQ beef. This dish comes with kimchi, saam paste, and scallions with a side of flat bread. |
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Holy hell, this dish is AMAZING. The kalbee is perfectly marinated. I love how the meat and kimchi are diced so it's easy to make a mini kalbee sandwich. |
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Togarashi spiced fries with curry mayo. Forget truffle fries, this is now my new favorite type of papas fritas! |
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Brussel sprouts and chorizo. Amazing. Remember to mix this dish before eating because the sauce pools at the bottom of the bowl. |
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Chicken bibimbop. SO GOOD! ORDER THIS. |
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Brown rice, assorted pickled vegetables, kimchi, and chicken. Being a Korean-American, I've eaten many bibimbops in my lifetime but this is definitely one of the best bibimbops I've ever had! A must order! Mom, you're still #1. |
Happy eating.
xoxo
Grace
Wow i like this so much
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