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Over the weekend, Boyfriend and I were invited for a potluck dinner at Marc and Stephanie Weissman's amazing apartment in the Goldcoast. Luca and Amanda, an adorable couple who recently got married in Italy (Bellisimo!), brought over a savory appetizer and scrumptious side dish. We ended our dinner with vanilla buttermilk cupcakes frosted with green buttercream icing. Enjoy the pictures whilst your mouth waters. |
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Appetizers: French loaf, Triple-cream Brie, Truffle Cheese, diced apples, and diced pear. |
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We sliced bosc pears and granny smith apples. |
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This truffle cheese and triple-cream brie are to die for! We purchased both at Trader Joe's. |
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Platter of Spanish meats. Can't go wrong with an assortment of salami and prosciutto. |
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Assembled a slice of bread, brie, and apple or pear slice. |
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Slice of bread, truffle cheese, and salami. |
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Tuna-stuffed olives wrapped in puff pastry made by our favorite Italian, Luca. |
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Roasted red peppers, tuna, onions, and olive stuffed puff pastry. Glorious! |
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Granny smith apples, blue cheese, and walnut spring mix salad dressed in a light vinaigrette made by Amanda. |
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Can't forget the veggies! Savory pan-fried green beans, sun-dried tomatoes, carrots, and root vegetables. |
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I love anything potato. |
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Main course: Oven-roasted chicken made by Marc. The chicken was so juicy and perfectly seasoned! |
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Meet Marc's gorgeous wife, Stephanie, with her puppy, Bailey Elizabeth. |
Marc and Stephanie, thank you for hosting a marvelous dinner party, and thanks to Amanda and Luca for sharing your delicious appetizer and side dish with us!
Happy eating.
xoxo
Grace
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