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Glazed and Infused held a Fall Donut Preview Party showcasing their new fall flavors. I couldn't resist pre-ordering a box full of Glazed and Infused's collection of finely dressed fried ringlets of dough. Free samples of donuts and apple cider were provided at their flagship store located on Fulton Street for the event. I apologize for such a late post but many of these flavors are still available on their current menu. For more pictures and information about Glazed and Infused classic menu, visit my original review here. |
813 W Fulton Market
Chicago, IL 60607
(312) 226-5556
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Pictured on the top left were the pumpkin old fashioned donuts which were my favorite out of the fall menu. |
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A DJ and free tastings were available inside the store. |
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You can't tell by this picture but I'm restraining myself from nose diving into the box. |
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First Row: German Chocolate, Carrot Cake, Glazed; Second Row: Apple Fritter, Creme Brulee, Caramel Apple, Maple Bacon Long John; Third Row: Salted Caramel, Oatmeal Raisin, Chocolate Chip Cookie, Raspberry Glaze. |
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Caramel Apple. Light and fluffy glazed donut, dipped in crushed peanuts and topped with diced apples. |
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Salted Caramel. Apple-cinnamon cake drenched caramel and packed with salted peanuts. |
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Chocolate Chip Cookie. Chocolate chip cake with milk chocolate glaze, crumbled cookies & pecans |
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Maple Bacon Long John. Layered with a maple glaze and maple bacon. |
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Raspberry Glazed |
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Oatmeal Raisin Donut. Cinnamony currant goodness topped with granola. |
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Apple Fritter. Crispy nuggets of yeast dough laced with cinnamon and fresh apple blanketed with vanilla bean glaze. Your typical apple fritter in a XXL size. |
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German Chocolate Cake. Chocolate glazed donut topped with rich german chocolate coconut frosting. |
Happy eating.
xoxo
Grace
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