 |
| Lillie's Q is owned by award-winning Chef Charlie McKenna and is one the best barbeque joints in Chicago. I friggin' love this place. The food is outstanding, the service is friendly, and the prices are very reasonable. Plus, the decor of this restaurant is sophisticated yet cozy with a Southern hospitality feel. I also find it heartwarming that Chef Charlie named his restaurant after his grandmother who taught him how to cook. I'm pretty positive I was sitting right next to Chef Charlie during dinner but I was too starstruck to strike up a conversation with him. Maybe next time I'll grow some balls and say hello. |
1856 W North Ave
Chicago, IL 60622
Chicago, IL 60622
3 1/2 stars on Yelp
(773) 772-5500
 |
| How cute is the story behind this place? Gotta love a guy who loves his grandma! |
 |
| I loved these lights that hung above the bar. |
 |
| 6 varieties of Lillie's Q house made BBQ sauces are available at every table. My personal favorite? Hot Smoky. |
 |
| Lillie's Q offers fantastic whiskey cocktails! |
 |
| Cocktails are served in mason jars. Adorbs. Pictured: Berries and cream. SO delish and refreshing! |
 |
| If you're not a whiskey drinker, you have other options. |
 |
| Shrimp and grits. Amazeballs. ORDER THIS. |
 |
| Green beans topped with house made bacon. Crunchy and fresh! So good! |
 |
| Mac and cheese. Creamy, cheesy, and wonderful. |
 |
| Baby back ribs. Beautiful. |
|
| DROOL. Perfectly smoked and tender. |
 |
| hortcake. Southern biscuit, fruit of the season, and chantilly creme. |
 |
| Light, fresh, and fruity. A lovely summer dessert. |
xoxo
Grace
No comments:
Post a Comment