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Del Seoul
is a family-owned business that offers Korean-Mexican fusion tacos
dishes inspired by Korean "street foods." These Korean-style tacos have
been very popular out in L.A. and I am grateful that Del Seoul now
offers these tasty delights in Chicago. They also deliver! |
2568 North Clark Street
Chicago, IL 60614
(778) 243-4BBQ
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Service is quick and the tacos are served in paper-lined plastic baskets. |
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Kimchi fries. Fries topped with diced pork belly, kimchi, melted cheese, sour cream and scallions. |
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Spicy BBQ pork taco. |
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Kalbi taco. My personal favorite. BBQ Korean short ribs, cilantro-onion relish, secret slaw, and toasted sesame. |
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Del Seoul's most popular taco: Sesame-Chili Shrimp Taco.
Hand-battered panko shrimp, sesame-chili aioli, cilantro-onion relish,
secret slaw, and sesame seeds. |
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Signature Dish: Spicy Tofu Hotpot served with a side of white rice and kimchi. |
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This hotpot is served in a traditional Korean stone pot that keeps the soup hot and bubbly. |
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Sambai Fish Taco. I love the vibrant colors in this dish. Probably because the onions are a shade of pink. |
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Up close and personal with the Sambai Fish Taco. Look at the flaky morsels of the tempura haddock! Yum! |
Be sure to swing by Molly's Cupcakes afterwards for dessert!
Happy eating.
xoxo
Grace
I haven't been there in forever. Yum!
ReplyDeleteYou have to go again! I love this place!
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ReplyDeleteOooo wasn't it sooo good?? and Molly's is the perfect place to stop by for dessert!
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