- 2 cups sweetened coconut flakes
- Green food coloring paste or 4 - 8 drops of regular food coloring
- Zip lock bag
- Peeps, chocolate eggs or garnish of your choice
Directions:
- Dip toothpick or chopstick into food coloring paste. Dab paste along the inside of the plastic bag. If using regular food coloring, add 4 drops of food coloring into the ziplock bag.
- Add 1 cup of sweetened coconut flakes. Massage coconut flakes to distribute the food coloring evenly.
- Add more food coloring until you reach your desired shade of green. If the color is too vibrant, add more coconut flakes to suit your taste.
- Sprinkle dyed coconut on cupcakes.
- Garnish with Peeps, chocolate eggs, or anything Easter!
Get your ingredients ready! |
Dip chopstick or toothpick into food coloring paste. |
Apply food coloring to the inside of the ziplock bag. |
Add one cup of coconut flakes. |
Seal bag. |
Massage coconut flakes to evenly distribute the food coloring. |
Ta da! |
Set aside dyed coconut flakes. |
Get your garnishes ready! I used Cadbury chocolate eggs. |
I had to eat a Peep before I took the photo. I love these little suckers. |
Frost cupcakes. |
Sprinkle coconut flakes. |
Decorate as you please. |
I added a dab of frosting to the bottom of each Peep as "glue" to hold it in place. |
Happy Easter and happy baking.
xoxo
Grace
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