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Karyn's on Green creates
sophisticated vegan dishes that are creative, fresh, and delicious. I
have never dined inside the actual restaurant, but I have ordered
delivery several times from Karyn's on Green via Grubhub.
I particularly like ordering from here during stressful events.
Greasy fast food chains lovingly comfort me during exam seasons but
sometimes I feel a need to detox from all the pizza and Chinese food I
had ravenously consumed. I can consistently rely on Karyn's on Green
for delicious and healthy meals that will keep me energized without
crashing during a long night of studying. Skeptical about trying a
vegan restaurant? Well let me tell you, Boyfriend is an avid meat-eater
and despises any type of vegan food, but I tricked him into trying
Karyn's on Green's Chorizo Slider... which he admitted he liked! So in
honor or World Vegetarian Day or just your health, give Karyn's on Green
a try! |
130 S Green St
Chicago, IL 60607
(312) 226-6155
4 stars on
Yelp
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All meals are packaged in eco-friendly, recyclable brown boxes. |
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Chorizo Sliders with portobello bacon, frisée, chipotle aioli, and tomato-pepper jam. |
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The texture of the cheese and chorizo were surprisingly spot-on! I loved the heat from the chorizo! |
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The tomato-pepper jam brought sweetness to the spicy chorizo burger. |
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Chopped Vegetable Salad. Romaine hearts, seasonal vegetables, herb vinaigrette |
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Extremely fresh while being very generous in portion-size. This was definitely enough salad for two meals. |
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Sunflower Hummus pickled olives and raw flax crackers . |
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The hummus was creamy, savory, and wonderful. |
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Raw flax crackers. The crackers were extremely thin and but nutty in flavor and slightly chewy in texture. |
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Butternut Squash coconut milk, guajillo oil, and chickpeas. Good but
a bit too watery in consistency for me. I would recommend going for
the Raw Broccoli Soup that is pictured below. |
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Raw Broccoli Soup. Raw broccoli, almond, garlic, lemon. I
absolutely LOVED this soup! Wonderfully creamy, rich, and full of fresh
lemony, broccoli flavors. It was surprisingly extremely filling and I
could only finish half of it! |
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Raw Maki Roll red pepper almond pâté with summer vegetables. |
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Fresh, filling, and flavorful. This was like a summer roll with a
hint of nuttiness to it. I loved the fresh crunch from all the
veggies. |
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Kale Slaw red cabbage, apple, cashew, and sesame vinaigrette. I
LOVED this dressing! The dressing was on sweet, yet savory and went
perfectly with the fresh kale. The kale is so filling, I had enough
salad for an additional meal. |
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Zucchini Pasta marinated summer squash, wild mushrooms, and sun dried tomato marinara . |
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The wild mushrooms were meaty and unbelievably delish! The tomato
sauce is more of a paste but works well with the raw zucchini. |
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I love raw spaghetti and this dish was scrumptious! |
Happy World Vegetarian Day and, of course, happy eating.
xoxo
Grace
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