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| Strawberry butter is a lovely twist to the plain ol' table butter. This recipe is extremely simple and will do wonders when spread on top of blueberry muffins, bagels, or any breakfast breads. |
Ingredients
1/2 cup strawberry preserves, at room temperature
1/2 cup unsalted butter, softened
Directions
In a mixing bowl, add butter and strawberry preserves. Mix on high until well blended. Serve chilled.
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| If you don't own a jar opener, you've got to purchase one! They are amazing! I received mine as a gift from Harry & David, and I must say, it sort of changed my life. |
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| Ta da! Makes opening any stubborn jar a cinch! |
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| Measure 1/2 cup of strawberry preserves. |
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| Mix on high for about 3 minutes. |
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| Serve chilled OR... |
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| For an added touch, fill cookie cutters with freshly made strawberry butter and freeze until hardened. |
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| Pop out the butter onto a plate and serve. |
Happy baking.
xoxo
Grace
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