Tuesday, April 10, 2012

Sticky Bun Breakfast Ring

This recipe is super easy and perfect for brunch.  Recipe courtesy of The Jones Way found via Pinterest.
2 small tubes refrigerator buttermilk biscuits OR 1 tube Pillsbury Grands buttermilk biscuits 
3 Tbsp. butter, melted
1/2 C. pancake syrup
1/3 C. packed light brown sugar
1/2 tsp. cinnamon
1/4 C. chopped pecans, optional
1/4 C. chopped almonds, optional
Spray a fluted pan with non-stick spray. Combine the melted butter and syrup in a small bowl and set aside.  In another bowl, combine the brown sugar, cinnamon, and nuts (if desired). Place about half of the syrup mixture in the bottom of the pan.  Then sprinkle half of the brown sugar mixture on top.  Lay the biscuits on the bottom of the pan, overlapping edges (closely together) to form a ring. Top with remaining syrup and sugar mixtures. Bake at 375 degrees for approximately 20-25 minutes or until golden brown. Cool for 1 minute in the pan, then invert onto a serving platter and enjoy!
Spray fluted pan with non-stick spray.
Measure syrup.
Pour syrup into melted butter.
Measure cinnamon and brown sugar in a bowl.
Add pecans or almonds to cinnamon brown sugar mixture.
Pour half of the butter and syrup mixture into the pan. 
Take half of the brown sugar and pecan mixture.
Sprinkle into fluted pan.
I love Grands Homestyle Buttermilk biscuits!  They are so addicting!
Lay biscuits into the pan.
Pour the remaining butter syrup mixture on top of the biscuits.
Sprinkle remaining brown sugar pecan mixture on top.
Bake in a 375-degree oven for 20-25 minutes.
Ta da!  The sticky bun smells glorious when baking!
Cool for about 10 minutes.
Invert pan onto a plate.

Happy baking.


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