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| Flo and Santos serves "Tavern Style" brick oven pizza and classic Polish dishes. Who knew pizza and pierogies went so well together? I order from here quite frequently during exam season for reliable and quality sustenance. If you love thin crust pizza, this is one pizzeria you need to try. |
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1310 S Wabash Ave
(between 13th St & 14th St)
Chicago, IL 60605
(312) 566-9817
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| Pierogi appetizer. You get two of each type of pierogi: (1) potato and cheese, (2) meat, and (3) sauerkraut and mushrooms. |
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| Sour cream and applesauce accompany this appetizer. |
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| The pierogies rest on a bed of sauerkraut that tastes fantastic! I am usually not a fan of sauerkraut but I found myself scraping the bottom of the plate to finish any bits and pieces that were leftover. |
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| Sauerkraut and mushroom pierogi. |
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| Potato and Cheese pierogi. |
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| Meat pierogi topped with sauerkraut and sour cream. |
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| Marco's Italian Beef Pizza Thin Crust Specialty 12" Medium Pizza. The Grace's Favorite Specialty Pizza (sausage, mushroom, red onion, and green pepper) is also fabulous but I may be biased because of the name. |
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| Shaved beef, giardiniera, caramelized onions, and fire roasted tomatoes. |
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| Sweet and spicy with a little sass! The only drawback was that the crust was a bit soggy. Boyfriend and I never encountered a soggy crust at Flo & Santos before so we came to the conclusion that the culprit was the juice from the giardiniera peppers. |
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| Coffee with dinner. I love their tall and sleek mugs! |
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| We had no room for dessert but here's a picture of their dessert menu. They offer fried pazkis (Polish-style donuts)! |
Happy eating.
xoxo
Grace
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