After a
weekend filled with champagne and sweets, I needed to detox... at least
for a day. Here's a simple recipe for an all natural, no-sugar-added
applesauce recipe.
|
Ingredients
7-8 apples
1 1/2 cups water
Directions
1. Wash apples.
2. Peel, core and chop apples.
3. Place prepared apples into a large pot. Add water.
4. Cover and let simmer on low to medium heat for about 20-30 minutes.
5. Mash apples in pot.
6. Refrigerate and serve chilled.
You can use any apple of your choice, I chose Honeycrisp apples. |
Wash your apples. I love this Kitchen Aid expandable colander. It's so convenient and the the size is adjustable to fit your kitchen sink. |
Peel, peel, peel. |
My apple coring station. |
Place your apples in a large stock pot and add water. |
Cover and turn the stove to low-medium heat. |
Simmer for about 20-30 minutes. |
While the apples simmered, I played with Sophia. She prefers dried pineapples over apples. |
The apples should be like mush and easily mash-able. |
I use my utensil to mash the apples against the pot. |
Refrigerate and serve chilled. |
Enjoy your heart healthy treat! |
xoxo
Grace
alriiiiight... this is more my speed! two ingredients.. apples and water. YAY!
ReplyDeleteThhanks for posting this
ReplyDelete